Buttertop Wheat Bread

Nutrition Facts

1 servings per container

Serving size

1 slice

Calories per serving

88
Amount / Serving% Daily Value*
Total Fat 1.1g 3%
Saturated Fat 0g 0%
Trans Fat - - - g
Total Carbohydrate 15.5g 12%
Sodium 209.9mg 14%
Amount / Serving% Daily Value*
Cholesterol 0mg
Dietary Fiber 1.1g 3%
Total Sugars 2.2g

Includes 0g Added Sugars 0%

Protein 2.2g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  88.4kcal  4%
Protein  2.2g  4%
Carbohydrates  15.5g  12%
Fat  1.1g  3%

INGREDIENTS: Buttertop Wheat Bread (enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine hydrochloride, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, liquid soybean oil, contains 2% or less of the following: salt, wheat gluten, caramel color, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, calcium sulfate, calcium peroxide, enzymes), sulfite, monocalcium phosphate, calcium propionate (preservative))

ALLERGENS: Wheat, Gluten

 

Note: Nutritional Values that are not available for a recipe are represented by dashes.

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