Chocolate and White Iced Donuts

INGREDIENTS: Donut Dough (High Gluten Flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Raised Donut Mix (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, soybean oil, palm oil, salt, mono and diglycerides, leavening (sodium acid pyrophosphate, baking soda), defatted soy flour, sodium stearoyl lactylate, egg yolk with sodium silicoaluminate, nonfat milk, modified whey, annatto and turmeric extract color.), Water, Yeast (yeast, sorbitan monostearate, ascorbic acid)), Carmel Icing (Sugar, water, corn syrup, cornstarch, contains 2% or less of: agar-agar, blue 1, caramel color, dextrose, food starch-modified, invert sugar, maltodextrin, mono and diglycerides, natural and artificial flavor, preservatives (potassium sorbate, sodium propionate), red 40, salt, yellow 5.), Chocolate Icing (sugar, water, high fructose corn syrup, corn syrup, palm oil, corn syrup solids, soybean oil, contains less than 2% of the following: cocoa, cocoa alkali processed, modified tapioca starch, soy lecithin, citric acid, to preserve freshness (potassium sorbate), natural and artificial flavor. ), White Icing (sugar, corn syrup, water, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), contains less than 2% of the following: hydrogenated palm oil, artificial flavor, artificial color, to preserve freshness (potassium sorbate), polysorbate 60)

ALLERGENS: Milk, Eggs, Wheat, Soy, Soybean Oil, Gluten