Fried Peanut Butter Roll

INGREDIENTS: Yeast Donut Dough (Flour (Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Skim Milk (grade A fat free milk, vitamin A palmitate, vitamin D3 added), Water, Donut Fry (IE Soybean oil), Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Canola Oil, Sugar, Yeast (yeast, sorbitan monostearate, ascorbic acid), Vanilla Extract (water, alcohol, vanillin and other artificial flavorings, and citric acid.), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), (produced in a facility with peanuts and tree nuts)), Glazed Donut Frosting (sugar, water, maltodextrin, contains 2% or less of: agar-agar, artificial flavor, carob bean gum, citric acid, corn syrup, cornstarch, mono- and diglycerides, preservative (potassium sorbate), soybean oil. ), Creamy Peanut Butter (roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean, and rapeseed) to prevent separation, salt), Donut Fry (IE Soybean oil), Chocolate Icing (sugar, water, high fructose corn syrup, corn syrup, palm oil, corn syrup solids, soybean oil, contains less than 2% of the following: cocoa, cocoa alkali processed, modified tapioca starch, soy lecithin, citric acid, to preserve freshness (potassium sorbate), natural and artificial flavor. ), (produced in a facility with peanuts and tree nuts)

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soy, Soybean Oil, Gluten