Egg and Cheese Bagel

Nutrition Facts


1 servings per container

Serving size

1 sand

Calories per serving

466
Amount / Serving% Daily Value*
Total Fat 13.7g 34%
Saturated Fat 5.7g 21%
Trans Fat 0.2g
Total Carbohydrate 60.2g 46%
Sodium 1337.6mg 89%
Amount / Serving% Daily Value*
Cholesterol 286.9mg
Dietary Fiber 3g 9%
Total Sugars 12.8g

Includes 0g Added Sugars 0%

Protein 23.6g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  465.9kcal  19%
Protein  23.6g  42%
Carbohydrates  60.2g  46%
Fat  13.7g  34%

INGREDIENTS: Plain Bagel (Plain Bagel (Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, Contains 2% or less of: brown sugar, sea salt, malted barley flour, molasses, natural flavor, wheat gluten, soybean/canola oil, ascorbic acid (Vitamin C), enzymes.)), Egg Patty (Egg whites, egg yolks, water, soybean oil, contains 2% or less of the following: modified corn starch, dicalcium phosphate, sodium bicarbonate, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid.), American Cheese (Milk cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. Contains: milk, soy. )

ALLERGENS: Milk, Eggs, Wheat, Soy, Soybean Oil, Gluten