Ricotta Garlic Melt

Nutrition Facts


1 servings per container

Serving size

1 sandwich

Calories per serving

365
Amount / Serving% Daily Value*
Total Fat 13.8g 34%
Saturated Fat 8.7g 32%
Trans Fat 0g
Total Carbohydrate 34.7g 27%
Sodium 788.6mg 53%
Amount / Serving% Daily Value*
Cholesterol 51.9mg
Dietary Fiber 2g 6%
Total Sugars 0.6g

Includes 0g Added Sugars 0%

Protein 23.4g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  365.4kcal  15%
Protein  23.4g  42%
Carbohydrates  34.7g  27%
Fat  13.8g  34%

INGREDIENTS: Ricotta Garlic Cheese (Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Ricotta Cheese (Pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan) potassium sorbate to protect flavor.), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).), Garlic (Garlic, Water, Citric Acid)), Sour Dough Bread V (Sourdough Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid) ))

ALLERGENS: Milk, Wheat, Soybean Oil, Gluten