Mac Melt

Nutrition Facts


1 servings per container

Serving size

1 sandwich

Calories per serving

557
Amount / Serving% Daily Value*
Total Fat 26.7g 67%
Saturated Fat 14.4g 53%
Trans Fat 0g
Total Carbohydrate 55.3g 43%
Sodium 1109.2mg 74%
Amount / Serving% Daily Value*
Cholesterol 60.3mg
Dietary Fiber 2.2g 6%
Total Sugars 7.3g

Includes 0g Added Sugars 0%

Protein 24.6g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  556.7kcal  23%
Protein  24.6g  44%
Carbohydrates  55.3g  43%
Fat  26.7g  67%

INGREDIENTS: Macaroni and Cheese (Macaroni & Cheese (Macaroni (enriched durum wheat semolina [durum wheat, iron, niacin, thiamine mononitrate, riboflavin, folic acid], egg whites), water, milk, American cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salt, butter (cream, salt), soybean oil, modified corn starch, whey, whey protein concentrate, skim milk, milk fat, hydrogenated cottonseed oil, vegetable mono & diglycerides, lecithin, citric acid, sodium phosphate, annatto (color), potassium sorbate and sodium benzoate (preservatives), artificial color, artificial flavor, vitamin A palmitate.)), Open Top Bread (Open Top Dinner Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Wheat Gluten, Granulated Sugar, Salt, Calcium Propionate (to Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Sulfate, Enzymes.)), Cheddar Cheese (Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored). Allergens: milk.))

ALLERGENS: Milk, Eggs, Wheat, Soy, Soybean Oil, Gluten