Spicy Italian Sub

Nutrition Facts


1 servings per container

Serving size

1 sandwich

Calories per serving

755
Amount / Serving% Daily Value*
Total Fat 30.6g 76%
Saturated Fat 14.3g 53%
Trans Fat 0.2g
Total Carbohydrate 90g 69%
Sodium 1152.8mg 77%
Amount / Serving% Daily Value*
Cholesterol 80.8mg
Dietary Fiber 3.1g 9%
Total Sugars 0.9g

Includes 0g Added Sugars 0%

Protein 27.7g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  755.4kcal  31%
Protein  27.7g  49%
Carbohydrates  90g  69%
Fat  30.6g  76%

INGREDIENTS: French Sub Bun (High Gluten Flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Water, Roma Bread Mix (Enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, malted barley flour, canola oil, whole rye flour, wheat flour, lactic acid, contains 2% or less of: acetic acid, dough conditioner (ascorbic acid), enzymes, wheat starch.), Yeast (yeast, sorbitan monostearate, ascorbic acid), (produced in a facility with peanuts and tree nuts)), Salami (Salami (Salami (Pork, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin C (sodium ascorbate), wine, BHA, BHT, citric acid.))), Provolone Cheese (Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes)), Pepper Jack Cheese (Pepper Jack Cheese (cultured pasteurized milk, cheese cultures, red and green jalapeno peppers, salt, enzymes)), Pepperoni (Pepperoni (pork, beef, salt, contains 2% or less of: water, dextrose, spices, lactic acid starter culture, resin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid, gluten free))

ALLERGENS: Milk, Tree Nut, Peanut, Wheat, Gluten, Pork