Chicken Cordon Blue Melt

Nutrition Facts


1 servings per container

Serving size

1 sand

Calories per serving

618
Amount / Serving% Daily Value*
Total Fat 33.3g 83%
Saturated Fat 13.2g 49%
Trans Fat 0g
Total Carbohydrate 36.6g 28%
Sodium 1871mg 125%
Amount / Serving% Daily Value*
Cholesterol 97.9mg
Dietary Fiber 0.4g 1%
Total Sugars 8.2g

Includes 0g Added Sugars 0%

Protein 45.3g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  617.5kcal  26%
Protein  45.3g  81%
Carbohydrates  36.6g  28%
Fat  33.3g  83%

INGREDIENTS: Texas Toast (Texas Toast (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Liquid Soybean Oil, Contains Less Than 2 % of Each of the Following: Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Calcium Sulfate, Calcium Peroxide, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative))), Chicken (Chicken (Chicken (chicken breast, water, and 2% or less of: salt, sugar, dextrose, sodium phosphate, natural flavoring. Browned in oil.))), Swiss Cheese (Swiss Cheese (pasteurized part-skim milk, cheese culture, salt and enzymes)), Bacon (Bacon (Pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.)), Ham (Ham (Ham (Fresh pork ham cured with water, dextrose, salt, corn syrup, potassium lactate, modified potato starch, sodium phosphates, sodium erythorbate, sodium nitrite, sodium diacetate.))), Honey Mustard Dressing (Soybean oil, water, sugar, dijon mustard (distilled vinegar, water, mustard seed, salt, citric acid, turmeric, spices, tartaric acid), distilled vinegar, honey, mustard seed, egg yolks, contains less than 2% of salt, fruit juice (color), citric acid, xanthan gum, oleoresin turmeric (color). contains: egg.)

ALLERGENS: Milk, Eggs, Wheat, Soybean Oil, Gluten, Pork