Tuscan Pasta Salad

Nutrition Facts

1 servings per container

Serving size

1 each

Calories per serving

708
Amount / Serving% Daily Value*
Total Fat 42.4g 106%
Saturated Fat 11.1g 41%
Trans Fat 0g
Total Carbohydrate 62.2g 48%
Sodium 1017.6mg 68%
Amount / Serving% Daily Value*
Cholesterol 46.8mg
Dietary Fiber 7.6g 22%
Total Sugars 7.3g

Includes 0g Added Sugars 0%

Protein 21.7g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  708.3kcal  30%
Protein  21.7g  39%
Carbohydrates  62.2g  48%
Fat  42.4g  106%

INGREDIENTS: Tuscan Pasta Salad (Cellentini Pasta (Water, Cellentani Pasta (Semolina (wheat), durum wheat flour. Vitamins/minerals: vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda)), Artichokes (Quartered Artichoke Hearts, Water, Salt and Citric Acid Added), Red Pepper (Red Pepper (Red Pepper)), Chopped Yellow Peppers (Yellow Pepper (Yellow Pepper)), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), Basil Leaves), Lemon Vinaigrette (Extra Virgin Olive Oil, Red Wine Vinegar (Red wine vinegar (reduced with water to 6% acidity), potassium metabisulfite (preservative). Contains sulfites.), Fresh Lemon Juice (Lemon), Water, Sugar, Garlic (Garlic, Water, Citric Acid), Kosher Salt, Black Pepper, Oregano), Grape Tomato, Mozzarella Balls (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes.), Salami (Salami (Salami (Pork, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin C (sodium ascorbate), wine, BHA, BHT, citric acid.))), Leaf Lettuce (Leaf Lettuce (Leaf Lettuce))

ALLERGENS: Milk, Wheat, Gluten, Pork

 

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