Mississippi Pot Roast Sub

INGREDIENTS: Mississippi Pot Roast (Beef Knuckle (Beef), Banana Peppers (Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (firming agent), Sodium Benzoate (preservative), Sodium Bisulfite (to retain color), FD&C Yellow #5 and turmeric (for color).), Water, Oil, Beef Broth (beef stock, contains less than 2% of the following: beef extract, beef fat (with citric acid), caramel color, dextrose, disodium inosinate, disodium guanylate, flavoring, grill (contains sunflower oil), hydrolyzed corn protein, maltodextrin, salt, sugar, yeast extract.), Gluten Free Soy Sauce (Water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate (preservative).), Cornstarch, Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Caramel Color, Natural & Artificial Flavor, Sodium Benzoate (A Preservative). Contains: Soybean.), Garlic, Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Onion Powder, Dill Weed), White Hoagie (Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Yeast, And 2% Or Less Of Salt, Soybean/canola oil, Cane Sugar, Enzymes, Ascorbic Acid.), Wheat Hoagie (Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cracked Wheat, Wheat Bran, Yeast, and 2% Or Less Of Salt, Cane Sugar, Soybean/canola Oil, Enzymes, Ascorbic Acid.), Provolone Cheese (Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes))

ALLERGENS: Milk, Fish, Wheat, Soy, Soybean Oil, Gluten