Vegetable Cheese Soup

INGREDIENTS: Vegetable Cheese Soup (Water, American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Powdered Cellulose Added to Prevent Caking, Sodium Phosphate, Citric Acid, Sorbic Acid (Preservative), Artificial Color, Enzymes), Smoked Gouda Cheese (Smoked Gouda Cheese (cultured pasteurized milk and skim milk, whey, cream, sodium citrate (emulsifier), corn starch, less than 2% of enzymes, salt, annato color, sodium phosphate, sorbic acid (to protect flavor).)), Carrots, Peas, Corn, Onion, Flour (Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Butter (Pasteurized Cream, Salt), Vegetable Mirepoix Base (vegetable puree (celery, onions, carrots, parsnips, turnips), salt, cornstarch, tomato paste, sugar, corn oil, 2% or less of natural flavors, corn powder, xanthan gum, soybean oil, canola oil sautéed pureed carrots, celery, and onions (with canola oil), salt, sugar, hydrolyzed corn protein, onion powder, yeast extract, food starch - modified, carrot powder, turmeric (color), spice extractives, citric acid), Kosher Salt, Roasted Garlic Base (roasted garlic,water,sauteed vegetable puree mix (carrots,onions,celery),dextrose,salt,dried garlic,canola oil,2% or less of dried onions,xanthan gum,disodium inosinate/disodium guanylate,potassium sorbate (a preservative) glucose,invert sugar,caramel color,natural flavor,soybean oil. ), Celery Salt (salt and celery seed), Black Pepper, Dill Weed)

ALLERGENS: Milk, Wheat, Soybean Oil, Gluten