Caprese Pesto Sub

INGREDIENTS: Balsamic Reduction (Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide. Balsamic Vinegar of Modena (wine vinegar, cooked grape must, concentrated grape must, caramel color). Contains sulfites.)), White Hoagie (Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Yeast, And 2% Or Less Of Salt, Soybean/canola oil, Cane Sugar, Enzymes, Ascorbic Acid.), Wheat Hoagie (Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cracked Wheat, Wheat Bran, Yeast, and 2% Or Less Of Salt, Cane Sugar, Soybean/canola Oil, Enzymes, Ascorbic Acid.), Nut Free Pesto (Basil, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).), Garlic (Garlic, Water, Citric Acid), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Black Pepper), Extra Heavy Mayonnaise (Soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium EDTA (to protect flavor), dried garlic, dried onions, natural flavor), VP TOM SLICE 12/TOM MUFC (Tomato (Tomato)), Mozzarella Cheese (Mozzarella Cheese (Pasteurized part-skim milk, cheese cultures, salt, enzymes)), Sopressata, Hard Salami (Pork, Salt, Dextrose, Contains2% of less of flavorings, lactic acid starter culture, sodium nitrite, spice, vitamin C sodium ascorbate)), Red Onions (Red Onion (Red onions)), Garlic, Natural Paper Wrap, Waxed Paper, Oregano

ALLERGENS: Milk, Eggs, Wheat, Soy, Soybean Oil, Gluten, Pork