Buffalo Chicken Sandwich

INGREDIENTS: Buffalo Chicken Filling (Chicken (Chicken ( Boneless, skinless chicken breast with rib meat, Coated with up to 10% chicken broth, sea salt, and natural flavor.), Extra Virgin Olive Oil, Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda)), Franks Buffalo Sandwich Sauce (distilled vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, natural butter type flavoring and garlic powder)), Hoagie Rolls (High Gluten Flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Water, Roma Bread Mix (Enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, malted barley flour, canola oil, whole rye flour, wheat flour, lactic acid, contains 2% or less of: acetic acid, dough conditioner (ascorbic acid), enzymes, wheat starch. Substitution Item also contains Soybean Oil, High Fructose Corn Syrup, Sodium Stearoyl Lactylate, and Datem), Yeast (yeast, sorbitan monostearate, ascorbic acid), (produced in a facility with peanuts and tree nuts)), Monterey Jack Cheese (Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)), Ranch Dressing Bottle (Soybean oil, water, cultured lowfat buttermilk, ranch seasoning & spices (salt, food starch-modified, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor [includes milk, soybean], whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium EDTA as preservatives, citric acid, calcium stearate), egg yolks, contains less than 2% of distilled vinegar, salt, xanthan gum, phosphoric acid, natural flavor (includes milk). Contains: milk, soybean, egg.), Iceberg Lettuce, Red Onions (Red Onion (Red onions))

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soy, Soybean Oil, Gluten