Cornbread

Nutrition Facts


1 servings per container

Serving size

1 port

Calories per serving

277
Amount / Serving% Daily Value*
Total Fat 10.6g 27%
Saturated Fat 2.2g 8%
Trans Fat 1.7g
Total Carbohydrate 41g 32%
Sodium 255.4mg 17%
Amount / Serving% Daily Value*
Cholesterol 23.8mg
Dietary Fiber 1g 3%
Total Sugars 15.2g

Includes 0g Added Sugars 0%

Protein 4.7g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  277.4kcal  12%
Protein  4.7g  8%
Carbohydrates  41g  32%
Fat  10.6g  27%

INGREDIENTS: Buttermilk (pasteurized cultured lowfat milk, locust bean gum, modified cornstarch, carrageenan, salt, sodium citrate, mono & diglycerides, vitamin A palmitate and vitamin D3 added.), Flour (Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Sugar, Margarine (Vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added, whey.), Cornmeal (degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Baking Soda (sodium bicarbonate)

ALLERGENS: Milk, Eggs, Wheat, Soy, Soybean Oil, Gluten