Campanile Sandwich

INGREDIENTS: White Hoagie (Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Yeast, And 2% Or Less Of Salt, Soybean/canola oil, Cane Sugar, Enzymes, Ascorbic Acid.), Wheat Hoagie (Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cracked Wheat, Wheat Bran, Yeast, and 2% Or Less Of Salt, Cane Sugar, Soybean/canola Oil, Enzymes, Ascorbic Acid.), Iceberg Lettuce, Classic Golden Chicken (chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose. Browned in sunflower oil.), Provolone Cheese (Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes)), Nut Free Pesto (Basil, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).), Garlic (Garlic, Water, Citric Acid), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Black Pepper), Dill Pickle (Dill Pickles (CUCUMBERS,WATER,SALT,VINEGAR,CALCIUM CHLORIDE,SODIUM BENZOATE (AS A PRESERVATIVE),NATURAL FLAVORINGS AND SPICES.)), White Balsamic Shallot Vinaigrette (Soybean Oil, Water, White Balsamic Vinegar, Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices, Tartaric Acid), Distilled Vinegar, Onion Juice, Extra Virgin Olive Oil, Contains Less Than 2% Of Shallots*, Salt, Garlic*, Xanthan Gum, Spice. *dehydrated), Smoked Bacon (Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Waxed Paper, Natural Paper Wrap

ALLERGENS: Milk, Wheat, Soybean Oil, Gluten, Pork