Nutritional Information
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Lunch Menu for Sunday, August 9, 2026
Piazza
Recipe Description
Quantity
Portion
-- SALAD BAR ITEMS --
Bacon Pieces
1 oz
Cheddar Cheese
1 oz
Chopped Egg
1 oz
Dried Cranberries
1 oz
Fajita Chicken Breast
1 oz
Ham Cubes
1 oz
Tofu
1 oz
-- FRUIT --
Cantaloupe
1 oz
Green Grapes
1 oz
Honeydew
1 oz
Kiwi Fruit
1 oz
Mango
1 oz
Pineapple
1 oz
Red Grapes
1 oz
Watermelon
1 oz
-- CONDIMENTS --
Caesar Dressing
1 oz
French Dressing
1 oz
French Onion Dip
1 oz
Honey Mustard Dressing
1 oz
Hummus
1 oz
Lite Italian Dressing
1 oz
Ranch
1 oz
Vinaigrette Dressing
1 oz
-- BREADS --
Crackers
1 each
Garlic Croutons
1 oz
Goldfish Crackers
1 oz
Saltine Crackers
2 each
-- BUSHELS YOGURT --
Blackberry Greek Yogurt
1 oz
Blueberry Yogurt
1 oz
Cherry Yogurt
1 oz
Raspberry Yogurt
1 oz
Strawberry Banana Yogurt
1 oz
Strawberry Yogurt
1 oz
Vanilla Yogurt
1 oz
-- DELI MEAT --
Chicken
1 oz
Ham
1 oz
Pepperoni
1 oz
Salami
1 oz
Turkey
1 oz
-- DELI CHEESE --
Cheddar Cheese
1 oz
Colby Jack Cheese
1 oz
Provolone Cheese
1 oz
Swiss Cheese
1 oz
-- DELI BREAD --
Flour Tortilla
1 each
White Bread
1 slice
White Sub Bun
1 each
Whole Wheat Bread
1 slice
-- ACCOMPANIMENTS --
Banana Peppers
1 oz
Dill Pickle Slices
1 oz
Dill Pickles
1 oz
Hard Cooked Eggs
1 each
Mustard
1 oz
Ranch
1 oz
-- TACO BAR TOPPINGS --
Black Beans
1 oz
Black Olives
1 oz
Carrillo's Fresh Salsa
1 ozv
Cheddar Cheese
1 oz
Cilantro Lime Rice
1 oz
Flour Tortilla
1 each
Guacamole
1 oz
Queso Dip
1 oz
Shredded Taco Chicken Breast
1 oz
Sour Cream
1 oz
Taco Meat
1 oz
Taco Shell
1 each
Tortilla Chips
1 oz
