Carrot Cake with Cream Cheese Icing

Nutrition Facts


1 servings per container

Serving size

1 piece

Calories per serving

321
Amount / Serving% Daily Value*
Total Fat 14.4g 36%
Saturated Fat 3.2g 12%
Trans Fat 0.3g
Total Carbohydrate 46.4g 36%
Sodium 347.4mg 23%
Amount / Serving% Daily Value*
Cholesterol 27.6mg
Dietary Fiber 1.2g 3%
Total Sugars 33.9g

Includes 0g Added Sugars 0%

Protein 2.9g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  321kcal  13%
Protein  2.9g  5%
Carbohydrates  46.4g  36%
Fat  14.4g  36%

INGREDIENTS: Carrot (Carrots (Carrot (carrot))), Cream Cheese Frosting (Powdered Sugar (sugar, cornstarch), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum and xanthan gum.), Margarine (Vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added, whey.), Vanilla Extract (water, alcohol, vanillin and other artificial flavorings, and citric acid.)), Sugar, Flour (Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Canola Oil, Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Cinnamon, Baking Soda (sodium bicarbonate), (produced in a facility with peanuts and tree nuts)

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soy, Soybean Oil, Gluten