Cheesecake

Nutrition Facts


1 servings per container

Serving size

1 port

Calories per serving

359
Amount / Serving% Daily Value*
Total Fat 26.3g 66%
Saturated Fat 12.3g 46%
Trans Fat 1.3g
Total Carbohydrate 27.2g 21%
Sodium 286mg 19%
Amount / Serving% Daily Value*
Cholesterol 116.3mg
Dietary Fiber 0.3g 1%
Total Sugars 21.7g

Includes 0g Added Sugars 0%

Protein 4.9g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  358.9kcal  15%
Protein  4.9g  9%
Carbohydrates  27.2g  21%
Fat  26.3g  66%

INGREDIENTS: Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum and xanthan gum.), Sugar, Graham Cracker Crumbs (enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, sugar, palm oil, corn syrup, salt, malt syrup (malted barley, corn), sodium bicarbonate, artificial flavor, and artificial color (FD&C yellow 5, F&C yellow 6, FD&C red 40, FD&C blue 1, sucrose), whey, whole eggs, and soy flour.), Margarine (Vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added, whey.), Egg Yolks (egg yolks, sugar), Sour Cream (cultured cream, nonfat dry milk modified food starch, sodium phosphate, locust bean gum, carrageenan, sodium citrate & enzymes), Sugar, Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Vanilla Extract (water, alcohol, vanillin and other artificial flavorings, and citric acid.)

ALLERGENS: Milk, Eggs, Wheat, Soy, Soybean Oil, Gluten