Blueberry Muffin

Nutrition Facts


1 servings per container

Serving size

1 each

Calories per serving

165
Amount / Serving% Daily Value*
Total Fat 1.6g 4%
Saturated Fat 0.2g 1%
Trans Fat 0.2g
Total Carbohydrate 34.3g 26%
Sodium 248.2mg 17%
Amount / Serving% Daily Value*
Cholesterol 0mg
Dietary Fiber 0.1g 0%
Total Sugars 20.7g

Includes 0g Added Sugars 0%

Protein 2.4g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  164.5kcal  7%
Protein  2.4g  4%
Carbohydrates  34.3g  26%
Fat  1.6g  4%

INGREDIENTS: Muffin Mix ( sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, eggs with sodium silicoaluminate, dextrose, contains 2% or less of: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), soybean oil, salt, monoglycerides, sodium stearoyl lactylate, datem, ethoxylated mono and diglycerides, xanthan gum, natural flavor, annatto and turmeric extract color, BHT (preservative), soy flour, nonfat milk. ), Water, Blueberries, Oatmeal and Cinnamon Topping (Sugar, Brown Sugar, Margarine (Vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added, whey.), Oatmeal (rolled oats), Flour (Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Cinnamon), (produced in a facility with peanuts and tree nuts)

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soy, Soybean Oil, Gluten