Berries and Cream Cake

INGREDIENTS: White Cake (White Cake Mix (Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil. Contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, dextrose, egg white, propylene glycol mono and diesters of fatty acids, salt, mono and diglycerides, dicalcium phosphate, cellulose gum, xanthan gum, modified whey, nonfat milk, natural flavor, egg with sodium silicoaluminate, defatted soy flour), Water, Canola Oil, Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.)), Whipped Topping (Water, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), contains less than 2% of the following: carbohydrate gum, sugar, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and annatto extracts.), Berry Filling (Blueberry Pie Filling (blueberries, water, high fructose corn syrup, high fructose corn syrup, modified food starch (corn), potassium sorbate (preservative), artificial flavor, citric acid, salt, sodium citrate, spice.), Strawberries, Water, Blueberries, Cleargel (food starch - modified, modified corn starch)), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum and xanthan gum.), Lemon Glaze (Water, Fresh Lemon Juice (Lemon), Sugar, Lemon Zest (Lemon)), Powdered Sugar (sugar, cornstarch), Vanilla Extract (water, alcohol, vanillin and other artificial flavorings, and citric acid.)

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soy, Gluten