Frosted Confetti Cupcake

INGREDIENTS: Confetti Cupcake (White Cake Mix (Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil. Contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, dextrose, egg white, propylene glycol mono and diesters of fatty acids, salt, mono and diglycerides, dicalcium phosphate, cellulose gum, xanthan gum, modified whey, nonfat milk, natural flavor, egg with sodium silicoaluminate, defatted soy flour), Water, Canola Oil, Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Sprinkles (Sugar, corn starch, palm and palm kernel oil, soy lecithin, dextrin, confectioner's glaze, carnauba wax, FD&C colors yellow #5 lake, yellow #6 lake, red #40 lake, blue #1 lake, red #3, blue #1, and red $40.)), Icing (Powdered Sugar (sugar, cornstarch), Sno Queen (sugar, vegetable shortening (palm oil, mono- and diglycerides, polysorbate 60), artificial color, salt, artificial flavor), Shortening (Palm oil, vegetable mono & diglycerides, polysorbate 60.), Water, Water), Sprinkles (Sprinkles (Sugar, corn starch, palm and palm kernel oil, soy lecithin, dextrin, confectioner's glaze, carnauba wax, FD&C colors yellow #5 lake, yellow #6 lake, red #40 lake, blue #1 lake, red #3, blue #1, and red $40.)), (produced in a facility with peanuts and tree nuts)

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soy, Gluten