Banana Bread

Nutrition Facts


1 servings per container

Serving size

1 slice

Calories per serving

141
Amount / Serving% Daily Value*
Total Fat 6.8g 17%
Saturated Fat 1.3g 5%
Trans Fat 1.2g
Total Carbohydrate 18.7g 14%
Sodium 129.9mg 9%
Amount / Serving% Daily Value*
Cholesterol 8.8mg
Dietary Fiber 0.3g 1%
Total Sugars 9.9g

Includes 0g Added Sugars 0%

Protein 1.6g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  141kcal  6%
Protein  1.6g  3%
Carbohydrates  18.7g  14%
Fat  6.8g  17%

INGREDIENTS: Banana Bread (Banana Bread (Flour (Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Sugar, Margarine (Vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added, whey.), Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Skim Milk (grade A fat free milk, vitamin A palmitate, vitamin D3 added), Baking Powder (Sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide.), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), (produced in a facility with peanuts and tree nuts), Baking Soda (sodium bicarbonate)))

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soy, Soybean Oil, Gluten