Jan's Peanut Butter Cookies

Nutrition Facts


1 servings per container

Serving size

1 each

Calories per serving

177
Amount / Serving% Daily Value*
Total Fat 9.1g 23%
Saturated Fat 1.8g 7%
Trans Fat 1g
Total Carbohydrate 21.8g 17%
Sodium 181.8mg 12%
Amount / Serving% Daily Value*
Cholesterol 6.3mg
Dietary Fiber 0.7g 2%
Total Sugars 13.8g

Includes 0g Added Sugars 0%

Protein 3g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  176.6kcal  7%
Protein  3g  5%
Carbohydrates  21.8g  17%
Fat  9.1g  23%

INGREDIENTS: Jan's Peanut Butter Cookie Dough (Flour (Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Creamy Peanut Butter (roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean, and rapeseed) to prevent separation, salt), Brown Sugar, Margarine (Vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added, whey.), Sugar, Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Vanilla Extract (water, alcohol, vanillin and other artificial flavorings, and citric acid.), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Baking Soda (sodium bicarbonate), Baking Powder (Sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide.), (produced in a facility with peanuts and tree nuts)), Sugar, (produced in a facility with peanuts and tree nuts)

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soy, Soybean Oil, Gluten