Sweet Potato Curry

INGREDIENTS: Vegan Culinary Creme (lentil preparation (water, lentil protein), plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color).), Sweet Potato, Garbanzo Beans (Prepared chick peas, water, salt, calcium chloride (firming agent), and disodium EDTA (promotes color retention).), Peas, Red Pepper (Red Pepper (Red Pepper)), Cauliflower (Cauliflower), Onion, Creamy Peanut Butter (roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean, and rapeseed) to prevent separation, salt), Garlic (Garlic, Water, Citric Acid), Lime Juice (water, concentrated lime juice, and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). Contains: sulfites.), Canola Oil, Ginger Puree (ginger, phosphoric acid, sodium benzoate and potassium sorbate (preservatives).), Sugar, Sesame Oil, White Vinegar (distilled white vinegar diluted with water to 5% (50 grains) acidity), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Garlic (garlic), Black Pepper, Curry Powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, clove, onion, red pepper & ginger.), Red Pepper

ALLERGENS: Peanut, Soybean Oil, Sesame