Turkey and Swiss Melt

INGREDIENTS: Marble Rye Bread (Sliced Marble Rye (Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Wheat Flour, Salt, Malt, Fumaric Acid, Contains 2% or Less of: Acetic Acid, Lactic Acid, Soybean Oil, Wheat Gluten, High Fructose Corn Syrup, Caramel Color, Pumpernickel Flour, Rye Flour, Ground Caraway Seed, Calcium Propionate (to retard spoilage), Enzymes, Ascorbic Acid, Calcium Sulfate)), Turkey (Turkey (Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Sugar, Vinegar, Sodium Phosphate.)), Swiss Cheese (Milk and part skim milk, cream, water, sodium citrate, salt, cheese culture, citric acid, ascorbic acid (preservative), enzymes, soy lecithin.), Creamy Pesto Sauce (Mayonnaise (soybean oil, water, eggs, vinegar, salt, contains less than 2% of egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium EDTA (to protect flavor). ), Pesto Sauce (Basil, canola oil, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), granulated garlic, salt. Contains: milk.), Lemon Juice (filtered water, lemon juice concentrate, citric acid, natural flavors, sodium bisulfite (preservative), and sodium benzoate (preservative).), Rice Wine Vinegar (rice wine vinegar (reduced with water to 4.5% acidity by volume), sugar, salt, potassium metabisulfite (as a preservative), caramel color.), Kosher Salt, Black Pepper)

ALLERGENS: Milk, Eggs, Wheat, Soy, Soybean Oil, Gluten