Patty Melt

Nutrition Facts


1 servings per container

Serving size

1/2 sandwich

Calories per serving

363
Amount / Serving% Daily Value*
Total Fat 21.9g 55%
Saturated Fat 7.5g 28%
Trans Fat 0.8g
Total Carbohydrate 22.1g 17%
Sodium 733.4mg 49%
Amount / Serving% Daily Value*
Cholesterol 17.6mg
Dietary Fiber 5.7g 17%
Total Sugars 2.3g

Includes 0g Added Sugars 0%

Protein 21.6g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  363.1kcal  15%
Protein  21.6g  39%
Carbohydrates  22.1g  17%
Fat  21.9g  55%

INGREDIENTS: Beef Patty (100% Beef), Sliced Marble Rye (Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Wheat Flour, Salt, Malt, Fumaric Acid, Contains 2% or Less of: Acetic Acid, Lactic Acid, Soybean Oil, Wheat Gluten, High Fructose Corn Syrup, Caramel Color, Pumpernickel Flour, Rye Flour, Ground Caraway Seed, Calcium Propionate (to retard spoilage), Enzymes, Ascorbic Acid, Calcium Sulfate), Sauteed Onions (Onions (Onion (Onion)), Vegan Margarine (palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate added. contains: soybean.)), Swiss Cheese (Milk and part skim milk, cream, water, sodium citrate, salt, cheese culture, citric acid, ascorbic acid (preservative), enzymes, soy lecithin.), American Cheese (Milk cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. Contains: milk, soy. ), Vegan Margarine (palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate added. contains: soybean.)

ALLERGENS: Milk, Wheat, Soy, Soybean Oil, Gluten