Pad Thai

Nutrition Facts


1 servings per container

Serving size

1 oz

Calories per serving

36
Amount / Serving% Daily Value*
Total Fat 1.1g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Total Carbohydrate 5.3g 4%
Sodium 141.4mg 9%
Amount / Serving% Daily Value*
Cholesterol 0.3mg
Dietary Fiber 0.5g 2%
Total Sugars 1.1g

Includes 0g Added Sugars 0%

Protein 1.5g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  36.4kcal  2%
Protein  1.5g  3%
Carbohydrates  5.3g  4%
Fat  1.1g  3%

INGREDIENTS: Rice Sticks (rice flour, water), Broccoli, Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Carrot (Carrots (Carrot (carrot))), Green Onion, Gluten Free Soy Sauce (Water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate (preservative).), Sugar, Sesame Oil, Creamy Peanut Butter (roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean, and rapeseed) to prevent separation, salt), Garlic (garlic), Tahini (sesame seeds)

ALLERGENS: Peanut, Soy, Soybean Oil, Sesame