Baked Potato Toppings

Nutrition Facts


1 servings per container

Serving size

1 oz

Calories per serving

101
Amount / Serving% Daily Value*
Total Fat 9.5g 24%
Saturated Fat 3.8g 14%
Trans Fat 0g
Total Carbohydrate 0.4g 0%
Sodium 147.6mg 10%
Amount / Serving% Daily Value*
Cholesterol 15.8mg
Dietary Fiber 0g 0%
Total Sugars 0.3g

Includes 0g Added Sugars 0%

Protein 3.8g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  100.8kcal  4%
Protein  3.8g  7%
Carbohydrates  0.4g  0%
Fat  9.5g  24%

INGREDIENTS: Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, color added, potato starch, corn starch, & powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).), Sour Cream (cultured cream, nonfat dry milk modified food starch, sodium phosphate, locust bean gum, carrageenan, sodium citrate & enzymes), Whipped Margarine (Soybean Oil, Palm Oil, Water, Salt, Contains less than 2% of Soy Lecithin, Potassium Sorbate (a preservative), Vegetable Mono & Diglycerides, Citric Acid, Natural & Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey. Contains: soybean, milk.), Bacon Bits (Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey). ), Green Onion

ALLERGENS: Milk, Soy, Soybean Oil, Pork