Scalloped Corn

Nutrition Facts


1 servings per container

Serving size

1 oz

Calories per serving

38
Amount / Serving% Daily Value*
Total Fat 1.7g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Total Carbohydrate 4.5g 3%
Sodium 92.2mg 6%
Amount / Serving% Daily Value*
Cholesterol 7.7mg
Dietary Fiber 0.3g 1%
Total Sugars 0.9g

Includes 0g Added Sugars 0%

Protein 1.5g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  37.9kcal  2%
Protein  1.5g  3%
Carbohydrates  4.5g  3%
Fat  1.7g  4%

INGREDIENTS: 2% Milk (grade A reduced fat milk, vitamin A palmitate, vitamin D3), Creamed Corn (corn, water, sugar modified corn starch, salt.), Corn, Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, color added, potato starch, corn starch, & powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).), Saltine Crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, high fructose corn syrup, partially hydrogenated cottonseed oil, malted barley flour, baking soda, yeast), Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Onion, Butter (Pasteurized Cream, Salt), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Black Pepper

ALLERGENS: Milk, Eggs, Wheat, Soybean Oil, Gluten