Bacon Breakfast Fried Rice

Nutrition Facts


1 servings per container

Serving size

1 oz

Calories per serving

58
Amount / Serving% Daily Value*
Total Fat 2.5g 6%
Saturated Fat 0.6g 2%
Trans Fat 0g
Total Carbohydrate 6g 5%
Sodium 242.2mg 16%
Amount / Serving% Daily Value*
Cholesterol 22.4mg
Dietary Fiber 0.3g 1%
Total Sugars 0.2g

Includes 0g Added Sugars 0%

Protein 3.1g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  57.9kcal  2%
Protein  3.1g  6%
Carbohydrates  6g  5%
Fat  2.5g  6%

INGREDIENTS: Rice (Water, Rice (Long grain parboiled rice enriched with iron (ferric phosphate), niacin, thiamine, mononitrate & folic acid), Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda)), Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.), Bacon Bits (Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey). ), Canola Oil, Green Onion, Gluten Free Soy Sauce (Water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate (preservative).), Garlic (garlic), Ginger Puree (ginger, phosphoric acid, sodium benzoate and potassium sorbate (preservatives).)

ALLERGENS: Eggs, Soy, Pork