Breakfast Pizza

INGREDIENTS: Pizza Dough (High Gluten Flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Water, Extra Virgin Olive Oil, Sugar, Salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda), Yeast (yeast, sorbitan monostearate, ascorbic acid), (produced in a facility with peanuts and tree nuts)), Shredded Mozzarella and Provolone Cheeses (Pasteurized milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose (to prevent caking)), Scrambled Eggs (Pasteurized Eggs (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.)), Cheese Sauce (cheese whey, skim milk, vegetable oil (contains one or more of the following: sunflower oil, canola oil, soybean oil), food starch-modified (corn), cheddar cheese, (cultured milk, salt, enzymes), natural flavors, contains 1 percent or less of the following: sodium caseinate, salt, monosodium glutamate, mono and diglycerides, sodium phosphate, cellulose gum, lactic acid, autolyzed yeast extract, annatto color. Contains: milk.), Canadian Bacon (Smoke Flavoring Added - Chunked and Formed - Includes Pork Sirloin Hips: Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Sausage (Sausage (Fresh pork, water, seasoning (salt, spices, dextrose, sugar, spice extractives, BHA and citric acid) )), Bacon Bits (Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey). )

ALLERGENS: Milk, Eggs, Tree Nut, Peanut, Wheat, Soybean Oil, Gluten, Pork