Pie Crust Soup Topping

Nutrition Facts

1 servings per container

Serving size

1 oz

Calories per serving

92
Amount / Serving% Daily Value*
Total Fat 6.1g 15%
Saturated Fat 1.5g 6%
Trans Fat - - - g
Total Carbohydrate 8.3g 6%
Sodium 94.9mg 6%
Amount / Serving% Daily Value*
Cholesterol 0mg
Dietary Fiber 0.3g 1%
Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 1.1g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  92.2kcal  4%
Protein  1.1g  2%
Carbohydrates  8.3g  6%
Fat  6.1g  15%

INGREDIENTS: Pie Shell (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Soy Flour. Contains Wheat And Soy)

ALLERGENS: Wheat, Soy, Soybean Oil, Gluten

 

Note: Nutritional Values that are not available for a recipe are represented by dashes.

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