Cheddar Bagel

Nutrition Facts


1 servings per container

Serving size

1 each

Calories per serving

408
Amount / Serving% Daily Value*
Total Fat 10.4g 26%
Saturated Fat 6g 22%
Trans Fat 0g
Total Carbohydrate 59.1g 45%
Sodium 884.8mg 59%
Amount / Serving% Daily Value*
Cholesterol 29.8mg
Dietary Fiber 3g 9%
Total Sugars 12.3g

Includes 0g Added Sugars 0%

Protein 18.2g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  407.9kcal  17%
Protein  18.2g  32%
Carbohydrates  59.1g  45%
Fat  10.4g  26%

INGREDIENTS: Plain Bagel (Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, Contains 2% or less of: brown sugar, sea salt, malted barley flour, molasses, natural flavor, wheat gluten, soybean/canola oil, ascorbic acid (Vitamin C), enzymes.), Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, color added, potato starch, corn starch, & powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).)

ALLERGENS: Milk, Wheat, Soybean Oil, Gluten