Spinach Ricotta

Nutrition Facts


1 servings per container

Serving size

1 sandwich

Calories per serving

429
Amount / Serving% Daily Value*
Total Fat 17.2g 43%
Saturated Fat 10.7g 40%
Trans Fat 0g
Total Carbohydrate 39.3g 30%
Sodium 1334.5mg 89%
Amount / Serving% Daily Value*
Cholesterol 64mg
Dietary Fiber 4.2g 12%
Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 28.3g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories  429kcal  18%
Protein  28.3g  51%
Carbohydrates  39.3g  30%
Fat  17.2g  43%

INGREDIENTS: Spinach Ricotta Filling (Ricotta Cheese (Pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan) potassium sorbate to protect flavor.), Spinach (chopped spinach), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).), Garlic (Garlic, Water, Citric Acid), Kosher Salt, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil), Black Pepper), Sour Dough Bread V (Sourdough Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid) )), Mozzarella Cheese (Mozzarella Cheese (Pasteurized part-skim milk, cheese cultures, salt, enzymes))

ALLERGENS: Milk, Wheat, Soybean Oil, Gluten