Nutritional Information

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Lunch Menu for Wednesday, May 8, 2024

Rialto

Recipe Description	Quantity	Portion
-- Colby's Deli --
Deli Sandwiches		1 each
-- Soup --
Chicken Enchilada Soup		1 oz
Chicken Tortellini Soup		1 oz
-- Toppings --
Cheddar Cheese		1 oz
Crushed Tortilla Chips		1 oz
Parmesan Cheese		1 oz
Pico de Gallo		1 oz
-- Vegan Spread --
Hummus		1 oz
-- Cornucopia --
Lime Cilantro Chicken Fajita		1 portion
Meatlover's Tortellini		1 oz
-- - --
Sugar Snap Peas		1 oz
-- Pasta and Sauce --
Alfredo Sauce		1 oz
Campanelle Pasta		1 oz
Marinara Sauce with Roasted Vegetables		1 oz
-- Vegan Entree --
Buffalo Chik'n Wrap		1 each
-- Bar Concept --
Andouille Sausage		1 oz
Grilled Chicken Breast Strips		1 oz
Hoagie Rolls		1 EACH
Popcorn Shrimp		1 oz
Shrimp		1 oz
-- - --
Slaw		1 oz
UNI Cole Slaw		1 oz
-- Bar Toppings --
Cajun Sauce		1 oz
Creole Mustard		1 oz
Shredded Lettuce		1 oz
Tomatoes		1 oz
-- Sparks --
Patty Melt		1 sandwich
Southern Fried Chicken Sandwich		1 each
-- - --
Tater Tots		1 oz
-- The Refinery --
Gluten Free Chicken Quesadilla		1 each
Grilled Chicken Breast		1 each
-- - --
Baked Sweet Potato Fry		1 oz
Brown Rice		1 oz
French Green Beans		1 oz
-- . --
Curried Humus Tray		1 tray
-- Formaggio's --
Dessert Pizza		1 slice
Taco Bar		1 venue
-- S'mores --
Iowa Sheet Cake		1 piece
Oatmeal Butterscotch Cookies		1 each